bold flavours & limitless creations
Breakfast, lunch or dinner, there’s something for everyone in the Spring Gully range.
When people come together over a meal, incredible things happen
Gather your team, bring your family, and unite with friends over the exquisite flavors of our handcrafted food products and condiments. Our mission is to break open jars, close gaps between flavors, and relish the shared joy of savoring precious moments with loved ones
Steeped in History
In 1946, in the leafy foothills of Adelaide, Edward McKee’s hobby of pickling his home-grown onions proved so popular that it soon became his primary business, giving rise to the much-loved brand Spring Gully .
Now, four generations on, Spring Gully (a brand of Spring Gully Foods) is still family owned and operated, and our commitment to using the finest quality ingredients continues.