Spring Gully Quandong Chilli Sauce 245ml

Immerse in the flavours of Australia with this sweet and spicy Quandong Chilli Sauce. Add a twist to your stir fry or use for dipping/cooking/marinating meats. Native ingredients sourced from First Nations communities, in partnership with Red Centre Enterprises.

Ingredients: Water, sugar, capsicum, chilli (8%), quandong (3%), thickener (1422), apple cider vinegar, food acid (296), garlic

• Made in Australia
• Gluten Free
• No Preservatives, No Artificial Colours or Flavours

Product Uses

• Dipping sauce
• Marinade
• Glaze for Meat and Seafood
• Chilli Philly
• Stir Frys
• Burger
• Noodle Bowls
• Salad Dressing

Available at: Foodland, Romeos and Drakes in South Australia.