In 1946, in the leafy foothills of Adelaide, Edward McKee’s hobby of pickling his home-grown onions proved so popular that it soon became his primary business, giving rise to the much-loved brand Spring Gully .
Now, four generations on, Spring Gully (a brand of Spring Gully Foods) is still family owned and operated, and our commitment to using the finest quality ingredients continues.
Today at Spring Gully
Today, at Spring Gully we’re more than just a pickle company. Our ever expanding range includes gherkins, onions, pickles, relishes and sauces. So whether your the lazy foodie that loves to add flavoursome condiments to make your basic meals taste delicious, or the household foodie that loves to create meaningful moments through cooking hearty meals for family or friends, or the super foodie that takes their time creating fancy yummy food. There is truly something for everyone in the Spring Gully Range!
Breakfast, lunch or dinner, a bbq or picnic, we make so you can create.