In 1946, in the leafy foothills of Adelaide, Edward McKee’s hobby of pickling his home-grown onions proved so popular that it soon became his primary business, giving rise to the much-loved brand Spring Gully . Now, four generations on, Spring Gully (a brand of Spring Gully Foods) is still family owned and operated, and our commitment to using the finest quality ingredients continues.
Today, at Spring Gully we’re more than just a pickle company. Our ever expanding range includes pickles, sauces, relishes, chutneys, mustards, honey, jams and fruit spreads – so whether you’re enjoying one of our more traditional products , or if you are indulging in one of our more recent culinary additions, you know you are eating quality in every mouthful. Delicious accompaniments for any occasion, any table and any time of the day.
Breakfast, lunch or dinner, a bbq or picnic, Spring Gully brings passion and dedication for quality food from our family to yours. We welcome you to our site, where you can explore all that we have to offer: recipes, gift ideas and more… Spring Gully there’s no taste like home.