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Red Centre Enterprise Collaboration

The Spring Gully and Red Centre journey started in 2022, with a shared goal to produce delicious tasting condiments using Australian Native ingredients. Red Centre is a First Nations Owned Enterprise that has the health & well-being of their community at heart. All native ingredients have been sustainability and ethically harvested. We have loved working in collaboration with Red Centre to bring to life our first range of native sauces!

Bush Tomato Sauce

Enjoy this rich, earthy Bush Tomato Sauce. Perfect for your next BBQ or use to marinade your favourite meats and more!

Product usage inspiration:

  • BBQ
  • Added to a meat loaf
  • Pizza base
  • Marinade on kangaroo steak

Lemon Myrtle Sauce

Add life to your favourite fish/chicken dish or use as a marinade with this intense yet refreshing Lemon Myrtle Sauce.

Product usage inspiration:

  • Fish
  • Chicken
  • Roast veg
  • Dipping sauce

Quandong Chilli Sauce

Add a twist to your stir-fry with this sweet and spicy Quandong Chilli Sauce. Use for dipping, cooking and marinating meats.

Product usage inspiration:

  • Chilli Philly
  • Dipping sauce for finger foods
    • Spring rolls
    • Wedges
  • Stir Frys
  • Burger
  • Noodle Bowls
  • Glaze for Meat and Seafood
  • Salad Dressing

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