The Spring Gully and Red Centre journey started in 2022, with a shared goal to produce delicious tasting condiments using Australian Native ingredients. Red Centre is a First Nations Owned Enterprise that has the health & well-being of their community at heart. All native ingredients have been sustainability and ethically harvested. We have loved working in collaboration with Red Centre to bring to life our first range of native sauces!
Bush Tomato Sauce
Enjoy this rich, earthy Bush Tomato Sauce. Perfect for your next BBQ or use to marinade your favourite meats and more!
Product usage inspiration:
- Dipping sauce
- Marinade
- BBQ
- Red meat
- Pizza base
- Pasta
Lemon Myrtle Sauce
Add life to your favourite fish/chicken dish or use as a marinade with this intense yet refreshing Lemon Myrtle Sauce.
Product usage inspiration:
- Dipping sauce
- Marinade
- Fish
- Chicken
- Roast veg
Quandong Chilli Sauce
Add a twist to your stir-fry with this sweet and spicy Quandong Chilli Sauce. Use for dipping, cooking and marinating meats.
Product usage inspiration:
- Dipping sauce
- Marinade
- Glaze for Meat and Seafood
- Chilli Philly
- Stir Frys
- Burger
- Noodle Bowls
- Salad Dressing
