Sweet Chilli Chicken Stir-Fry Recipe
Experience the delightful fusion of flavors in this Sweet Chilli Chicken Stir-Fry recipe. With tender chicken, crisp veggies, and Spring Gully’s sweet sauce. It’s a quick and easy way to add Asian-inspired flair to your dinner table. Perfect for busy weeknights, this dish promises vibrant colors, tantalizing aromas, and a satisfying meal for all to enjoy. Elevate your cooking with this simple yet impressive recipe.
Ingredients:
500g Chicken breast, thinly sliced
100g Spring Gully Sweet Chilli Sauce
30g Soy sauce
15g Sesame oil
200g Mixed vegetables
200gm Cooked noodles
Spring onion and lemon for garnish
Method:
STEP 1
Heat sesame oil in a wok or large skillet over medium-high heat.
STEP 2
Add chicken slices and stir-fry until browned and cooked through.
STEP 3
Add mixed vegetables and continue stir-frying until they are tender-crisp.
STEP 4
Pour in Spring Gully Sweet Chilli Sauce and soy sauce, stirring to coat the chicken and vegetables evenly.
STEP 5
Add noodles and cook for an additional 2-3 minutes until everything is heated through and the sauce thickens slightly.
STEP 6
Garnish with spring onion and lemon and serve hot.