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Bloody Mary Cocktail Recipe

Spring Gully Cocktail Recipe with our Worcesteshire Sauce

The Bloody Mary is a classic cocktail that pairs perfectly with brunch! Spring Gully Worcestershire Sauce plays part in bringing this delicious cocktail together.


  • Large handful of ice
  • 100ml vodka
  • 500ml tomato juice
  • 1 tbsp lemon juice, plus 2 slices to serve
  • Few shakes of Spring Gully Worcestershire sauce
  • Few shakes of Tabasco
  • Pinch Celery Salt
  • Pinch Black Pepper
  • 2 celery sticks to serve


In a large jar place the ice. Measure the vodka, tomato juice and lemon juice and pour it straight
over the ice.

Add 3-5 shakes of your Spring Gully Worcestershire sauce and Tabasco (adjust to your preferred
level of spiciness) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold,
then strain the cocktail into 2 tall glasses.

Top glass up with fresh ice, garnish the cocktail with a celery stick and lemon slice to both glasses.

Serve and enjoy your bloody mary cocktail with eggs on toast with a drizzle of Spring Gully
Worcestershire Sauce!

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