Bloody Mary Cocktail Recipe
The Bloody Mary is a classic cocktail that pairs perfectly with brunch! Spring Gully Worcestershire Sauce plays part in bringing this delicious cocktail together.
- Large handful of ice
- 100ml vodka
- 500ml tomato juice
- 1 tbsp lemon juice, plus 2 slices to serve
- Few shakes of Spring Gully Worcestershire sauce
- Few shakes of Tabasco
- Pinch Celery Salt
- Pinch Black Pepper
- 2 celery sticks to serve
In a large jar place the ice. Measure the vodka, tomato juice and lemon juice and pour it straight
over the ice.
Add 3-5 shakes of your Spring Gully Worcestershire sauce and Tabasco (adjust to your preferred
level of spiciness) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold,
then strain the cocktail into 2 tall glasses.
Top glass up with fresh ice, garnish the cocktail with a celery stick and lemon slice to both glasses.
Serve and enjoy your bloody mary cocktail with eggs on toast with a drizzle of Spring Gully