Bloody Mary Cocktail Recipe

The Bloody Mary is a classic cocktail that pairs perfectly with brunch! Spring Gully Worcestershire Sauce plays part in bringing this delicious cocktail together.

Ingredients:

• Large handful of ice
• 100ml vodka
• 500ml tomato juice
• 1 tbsp lemon juice, plus 2 slices to serve
• Few shakes of Spring Gully Worcestershire sauce
• Few shakes of Tabasco
• Pinch Celery Salt
• Pinch Black Pepper
• 2 celery sticks to serve

Method:

STEP 1
In a large jar place the ice. Measure the vodka, tomato juice and lemon juice and pour it straight
over the ice.

STEP 2
Add 3-5 shakes of your Spring Gully Worcestershire sauce and Tabasco (adjust to your preferred
level of spiciness) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold,
then strain the cocktail into 2 tall glasses.

STEP 3
Top glass up with fresh ice, garnish the cocktail with a celery stick and lemon slice to both glasses.

Serve and enjoy your bloody mary cocktail with eggs on toast with a drizzle of Spring Gully
Worcestershire Sauce!