Hi there, My name’s Zel, and I’m the imagination behind Spring Gully’s new range of relishes we’ve playfully called “Not Your Nans”. That’s really what these relishes are: Playful! The world is an ever-changing, rapidly expanding place of culinary wonder.…

We know these aren’t the typical relishes your Nan would make… THEY’RE BETTER! You may be asking yourself “how do I use these relishes?”. Well look no further as here you will find a list of product uses for Spring…

Using Spring Gully’s all NEW Miso Maple Flavoured Relish this recipe combines the salty-sweet umami flavour of the Miso Maple with the classic Pork and Roast Veg homestyle meal. Serves: 2 Ingredients Method STEP 1 Preheat oven to 200°C. Place…

Hot chips loaded with all your favourite toppings including Spring Gully’s all NEW Ancho Chile Green Tomato Relish… say less! Dishes honestly don’t get much better than this. Ingredients *For vegetarian alternative replace short cut bacon with 150g of mushroom…

Using Spring Gully’s all NEW Elote Corn Relish this Elote Corn Salsa is a crowd favourite at any social event! This recipe is simple, delicious and takes less than 8 minutes to prep. The chargrilled, smoky flavours that come through…

This mouth watering pork smash pattie burger pairs perfectly with SpringGully’s Miso Maple Relish. The balance of sweet and savoury work perfectly with thepork’s marinade, as well as the burger’s sauce. Paired with crispy bacon, egg, americancheese and briosche buns,…

The perfect and quick sandwich to use up your fridge left overs… WITHOUT compromising on flavour. This toastie pairs, roast vegetables and pre-made roast chicken with the versatile Elote Corn Relish. This mexican style relish with charred corn flavours shines…