Mango Curry Mustard Chicken Wings

Mango Curry Mustard Chicken Wings

  • ¼ cup Spring Gully Curry Mustard
  • 1 teaspoon Garlic crushed
  • 1 Teaspoon Cider vinegar
  • 1 Teaspoon Honey
  • 1 Teaspoon Curry Powder Salt and Pepper to taste
  • 600g Chicken Wings
  1. Pre-heat the oven to 180°C
  2. To make the marinade, combine the Spring Gully Curry Mustard with the garlic, vinegar, honey and curry powder
  3. Season to taste
  4. Slather the marinade over the chicken wings, for up to 24 hours, if time permits
  5. Place the chicken wings onto a baking tray, in a single layer, and place into the oven for 50 minutes to one hour, or until the chicken is cooked through and the glaze is sticky and golden

Serve warm

mango curry mustard

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